Instant Pot Pasta (V/GF). Great recipe for Instant Pot Pasta (V/GF).. This Instant Pot gluten-free pasta is perfect for the second one. It takes minimal effort to put together, and the is pasta perfectly cooked without any watching the stove or waiting for water to boil.
Add the ground beef and use a wooden spoon to break the beef up into small chunks. Put pasta, water and salt in the Instant Pot. If the pasta doesn't fit in a pot (like spaghetti), break it in half so it fits. You can have Instant Pot Pasta (V/GF) using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Instant Pot Pasta (V/GF)
- You need 4 cups of GF rice pasta.
- Prepare 1 of large broccoli crown.
- It's 1 of red bell pepper.
- You need 1/2 of yellow onion.
- It's 4 cloves of garlic.
- Prepare 1/2 bunch of Dino kale.
- Prepare Handful of grape tomatoes.
- You need 2-3 of mushrooms.
- You need 1.5 cup of water.
- Prepare 32 oz of spaghetti sauce.
- Prepare 2 tsp of basil.
- Prepare 1 tsp of rosemary.
- It's 1 tsp of salt.
- You need 1/4 tsp of black pepper.
- It's 2 tbsp of olive oil.
- You need 1/4 tsp of red chili pepper (optional).
Close the Instant Pot lid and set the valve to Sealing position. When finished, do a quick release. When the quick release has finished, open up the pot and add in linguine (broken in half), the second can of tomato sauce, and the remainder of the tomato paste. Push the pasta down into the rest of the sauce and break it up a little.
Instant Pot Pasta (V/GF) step by step
- Saute onions and garlic and olive oil in instant pot.
- Add sauce, spices, water and vegetables.
- Set to pressure cook and cook for 10 minutes. Release after 4 minutes..
Add the macaroni, water, butter, salt and turmeric to the Instant Pot. Quick release pressure as soon as the time is up, then immediately stir in the cheese and heavy cream. Garnish with freshly cracked black pepper and serve. Combine pasta, water, and salt in the bowl of an Instant Pot. Give everything a stir. (See note below if cooking long, straight pasta like spaghetti, fettuccini, or linguini.) Close and lock the lid.