Easiest Way to Make Delicious Instant Pot Filipino Bistek

Instant Pot Filipino Bistek. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent. Dump in the meat and the marinade inside the instant pot.

If you LOVE onions, this is definitely a recipe you gotta try out. My sister, Claudine Castro, is a fitness trainer and she constantly makes bistek as part of her high-protein diet. If I had beef ready to cook every week, I'd be making TONS of bistek! You can have Instant Pot Filipino Bistek using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Instant Pot Filipino Bistek

1. It's 1 lb. of Beef sirloin thinly sliced.
2. It's 5 tbsp. of soy sauce.
3. Prepare 4 pieces of calamansi or 1 lemon (juiced).
4. Prepare 1/2 tsp. of ground black pepper.
5. It's 5 cloves of garlic minced.
6. It's 3 pieces of yellow onion sliced into rings.
7. Prepare 4 tbsp. of canola oil.
8. It's 1 cup of beef broth.
9. Prepare 1 tsp. of salt.

Bistek - Filipino Beef Steak - Instant Pot + Stove-top. Dinner doesn't get easier than this Bistek- Filipino Beef Steak cooked in the Instant Pot. The beef slices were marinated then pan seared quickly. Then the High Pressure mode makes the slices tender and juicy.

Instant Pot Filipino Bistek instructions

1. Pound whole beef slices with a meat mallet or use the back of a large kitchen knife or cleaver. The pounding can help tenderize the meat even more. Marinate the beef slices with the calamansi juice (or lemon), soy sauce, garlic and pepper. Cover and refrigerate for at least 1 hour..
2. Press [SAUTE] on NORMAL level on the Instant Pot. Once HOT, pour in oil and add white onions. Saute until slightly soft..
3. Add marinated beef slices, marinade and beef broth to the pot. Press CANCEL..
4. Close the lid, seal the valve to SEALING, and press pressure function. Set pressure level to HIGH and adjust time to 13 mins..
5. When the cooking cycle is done, Quick Release pressure and open the lid. Transfer to a serving plate and enjoy!.

When done, the calamansi-soy sauce blend gave off the sharp citrus aroma and. This is probably one of the easiest Filipino dishes that Dad has hacked so far. There is very little prep and all you really need is the Instant Pot to pull it off. Instant Pot Filipino Bistek Minda San Pablo, CA. Instructions: In a bowl, combine crushed peppercorn, garlic, lime juice, maggi seasoning or soy sauce and sugar.