Peanut butter oatmeal cookies. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture.

In large bowl, beat together butter and peanut butter with electric mixer on medium speed until smooth. Beat in granulated and brown sugars, eggs and vanilla until blended. In a small bowl, cream peanut butter and brown sugar until fluffy. You can cook Peanut butter oatmeal cookies using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peanut butter oatmeal cookies

Prepare 1/2 C of Butter (if salted omit salt by 1/4 teaspoon).
It's 1/2 C of white sugar.
Prepare 1/2 C of lightly packed brown sugar.
It's 1/2 C of smooth peanut butter.
You need 1/2 t of vanilla.
Prepare 1 of large egg.
You need 1 C of Flour.
Prepare 1 t of baking soda.
It's 1/2 t of salt.
You need 1/2 C of Rolled Oats.
Prepare 1 C of Milk Chocolate Chips.

Add oats and baking soda to creamed mixture; mix well. Remove to wire racks to cool. This cookie recipe combines peanut butter and oatmeal into one quick and easy cookie. Beat in the egg and vanilla extract.

Peanut butter oatmeal cookies instructions

Preheat oven to 350 degrees f..
In a hand or stand mixer cream together the butter and sugars..
Add the peanut butter,vanilla,and egg mixing after each addition..
Whisk together dry ingredients and add to the wet ingredients mixing until just combined.
Add chocolate chips and mix.
Spoon by tablespoon onto two large cookie sheets bake for 10 - 12 minutes.
ENJOY!.

On low, add in the dry ingredients and mix until just until the combined. Instructions In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. DIRECTIONS In large bowl mix the butter, shortning, sugars and peanut butter. Add eggs one at a time.