Biscuits and gravy. In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour.

Biscuits and Sausage Gravy This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas Nowadays, biscuits and gravy shows up on breakfast menus all over the United States and several variations have been introduced since the original recipe. How to make biscuits and sausage gravy: First make your biscuits -whisk together the flour, baking powder, sugar, salt, and cream of tartar. You can cook Biscuits and gravy using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Biscuits and gravy

It's 1 can of flaky biscuits.
It's 1 packages of jimmy dean sausage.
You need 1 of salt and pepper.
It's 1 of flour.
Prepare 1 of milk.
You need 1 of butter.
It's 1 packages of bacon.
Prepare 1 of bacon grease.

Add the butter into the bowl and work it in until well incorporated (I cheat and use a cheese grater!). Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half.

Biscuits and gravy step by step

Prepare biscuits according to the directions on the can..
cook up bacon and save some of the grease in pan..
in another large skillet cook up the sausage, do not drain grease..
in a small bowl combine 1/2 cup flour with enough milk to make it creamy. add to the pan with cooked sausage. add enough milk to fill the pan up 3/4 full. add about 1/2 cup butter, keep whisking the gravy until it starts bubbling. then add flour and milk until you get the right thickness you desire. add salt and pepper to your taste..
break up your biscuits and cover with sausage gravy and enjoy..

Cook on medium-low, stirring often, for several minutes until thickened. Serve the biscuits and gravy: To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended.