How to Cook Tasty Sausage Gravy (For Biscuits n Gravy)

Sausage Gravy (For Biscuits n Gravy). Expert Tips A sausage pan gravy (often made in a well-seasoned cast-iron skillet) is one of the simplest of country-style recipes—a whisk is used to blend the flour into the cooked sausage, creating a type of roux with the fat in the pan. Pour the milk in gradually while stirring to ensure the gravy is lump-free. Bake biscuits according to package directions.

Gradually add the milk, stirring constantly. In a saucepan, cook the sausage over medium heat until no longer pink. Gradually stir in milk, salt and pepper. You can cook Sausage Gravy (For Biscuits n Gravy) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sausage Gravy (For Biscuits n Gravy)

1. You need of seasoning.
2. Prepare 1 1/2 tsp of salt.
3. You need 1 1/2 tsp of black pepper.
4. Prepare 1/2 tsp of garlic powder.
5. You need of liquid.
6. You need 3 cup of milk.
7. It's 1 cup of water.
8. Prepare of meat.
9. It's 2 1/2 lb of Pork Sausage.
10. It's of thickening.
11. It's 2/3 cup of flour.
12. Prepare of flavoring.
13. You need 1 of medium onion, chopped.

The absolute best biscuits and gravy come from an easy Sausage Gravy made from scratch with ground pork and seasonings. It is the best comfort food when smothered over homemade buttermilk biscuits! Why this recipe is the best: Not all sausage gravy is the same. These Southern Biscuits and Sausage Gravy are one of my favorite savory breakfasts.

Sausage Gravy (For Biscuits n Gravy) instructions

1. Make biscuits first. Then chop onion. https://cookpad.com/us/recipes/352014-angel-flake-biscuits.
2. Brown sausage and add onions in ex-large skillet or 6 quart kettle..
3. Add salt, pepper, and garlic powder as sausage browns..
4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan..
5. Pour in milk and water while stirring constantly..
6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!.

The biscuits are simple, flaky and do not require rising. The sausage gravy is a southern classic with a little extra spice to make it unique and give it a kick. Together the biscuits and gravy (or B&G as my family calls it)make a perfect combination. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired.