Breakfast Biscuit Casserole. Spread cut biscuits in the bottom of the greased casserole dish. Cook breakfast sausage according to package directions. Cut canned biscuits into quarters and fold into the egg mixture.
Sprinkle with cooked sausage, then the shredded mozzarella cheese. Mix eggs, milk, salt, and pepper together. Carefully pour the egg mixture over meat and cheese. You can cook Breakfast Biscuit Casserole using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Breakfast Biscuit Casserole
- It's 1 box of Biscuits (I used Pillsbury Grand).
- It's 3 of Eggs.
- Prepare 1 cup of Cooked Bacon (Chopped).
- Prepare 1 cup of Cooked Ham or Sausage.
- It's 1 dash of Salt.
- Prepare 1 dash of pepper.
- It's 1/4 cup of milk.
- Prepare 1 cup of cheese (I used Cheddar).
In a large bowl, whisk together the eggs and milk, adding the salt and pepper. Pour egg mixture over the biscuits and sausage. A knife should come out clean when inserted into the center of the breakfast casserole. Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast!
Breakfast Biscuit Casserole instructions
- Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°..
- Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables)..
- Whip together your eggs & milk, add salt & pepper to taste..
- Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits..
- Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready)..
- Once it's done, let it cool for about 5 minutes then serve!.
Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! SAUSAGE, EGG, CHEESE BISCUIT CASSEROLE This breakfast casserole is incredibly easy to put together and can be made the night before to pop into the oven the next morning. The no-fail way to a craveable casserole? Biscuits and casseroles are both Southern staples, so why not combine the two? We did just that to create feel-good, biscuit-topped casserole recipes that have earned Mama's stamp of approval.