How to Make Delicious Easy Chocolate Biscuit Pudding

Easy Chocolate Biscuit Pudding. Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. How to make Chocolate Biscuit Pudding in a bowl? Mix cocoa powder, egg, and condensed milk in a mixing bowl with a whisk until smooth. (Egg can be substituted with ½ cup cream.) Chocolate Marie biscuit pudding.

They are, Making the chocolate buttercream icing. Chop the chocolate in small pieces and put it in a bowl and set it aside till required. In a pan pour in the cream and keep it on low flame and bring it to a boil or you can microwave it. You can cook Easy Chocolate Biscuit Pudding using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy Chocolate Biscuit Pudding

1. You need of Main Ingredients.
2. It's 300 grams of Plain or Chocolate Biscuits.
3. Prepare 1 liter of Fresh Milk.
4. It's 500 grams of Cooking Chocolate.
5. You need 20 grams of sugar.
6. You need 4 cup of whipping cream(Optional).
7. Prepare 1 cup of Cherries(Optional).

Pour the warm cream over the chopped chocolate and mix well till chocolates chunks are dissolved completely. In a saucepan place the remaining milk, heavy cream, sugar, cocoa powder and heat until sugar is melted. When sugar is melted and the mixture is simmering, reduce to medium-low heat, pour in milk-cornstrach mixture and stir until thickens. Turn the heat off and add chopped chocolate, stir until melted.

Easy Chocolate Biscuit Pudding instructions

1. Add the sugar and milk to a bowl and slowly heat it till 80 degrees Celsius..
2. Take the biscuits and put a layer of biscuits in a flat glass bowl..
3. Pour small amounts of heated milk on top of each biscuit with a small spoon..
4. Add another layer of biscuits on top of the previous one and repeat step 3..
5. Take 100 grams of chocolate and melt it using double boil technique and add some milk to it till it becomes not so thick liquid and pour it over the 2 layers of biscuits till they are covered with the liquid..
6. Add another layer of biscuits and repeat step 3..
7. Melt 150 grams of chocolate till it becomes a thick liquid add 2 table spoons of milk to it stir well and pour of the biscuit layer till it is covered..
8. Add another layer of biscuits and repeat step 3 and then repeat step 7..
9. (Optional)Finally add a thick layer of whipping cream on top and place small red cherries all over.
10. Finally cover the bowl with plastic wrap and keep in the freezer fo 4 to 5 hours..
11. Before serving keep it out of freezer for 5 minutes or so and then serve..

Place the biscuits in a serving dish and pour the syrup thoroughly so that all the biscuits are soaked by the syrup. *Now, top the biscuits with the pudding mixture which was kept aside. In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Using a fork, stir in sugar and one of the eggs until well blended.