Recipe: Tasty Sausage and egg biscuit casserole

Delicious, fresh and tasty.

Sausage and egg biscuit casserole. Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits. Sprinkle ½ cup of shredded cheese over the sausage.

Sausage and egg biscuit casserole In a large bowl, whisk together the eggs and milk, adding the salt and pepper. Pour egg mixture over the biscuits and sausage. A knife should come out clean when inserted into the center of the breakfast casserole. You can have Sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sausage and egg biscuit casserole

  1. You need 1 of pound of sausage..
  2. Prepare 2 of cans of biscuits, I used 7 ounce cans.
  3. You need 1 of dozen of eggs.
  4. Prepare 2 of cups shredded cheese, or your favorite cheese. I used mozzarella.
  5. Prepare 1 of salt/pepper.
  6. You need 1 of onion powder.
  7. Prepare 1 of This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce.
  8. It's tbsp of butter.

Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! SAUSAGE, EGG, CHEESE BISCUIT CASSEROLE This breakfast casserole is incredibly easy to put together and can be made the night before to pop into the oven the next morning. This breakfast casserole is a must make for any occasion.

Sausage and egg biscuit casserole step by step

  1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste.
  2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish..
  3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir..
  4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese..
  5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies..

From large gatherings to a simple Sunday morning breakfast. Disclosure: This post may contain affiliate links. Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese. Stir in cheese and sausage mixture. Press biscuits into bottom of baking dish.