Easiest Way to Make Tasty Home Brew Day Dog Biscuits

Delicious, fresh and tasty.

Home Brew Day Dog Biscuits. Home Brew Day Dog Biscuits OregonGardener. These biscuits are made from the spent grain from making a batch of home brewed beer. It's been pointed out by other brewers that hops can potentially be harmful to some breeds of dog, don't use grain that has been first wort hopped to make the dog biscuits.

Home Brew Day Dog Biscuits Dog treats have been by far my best option. Often I do not have the time to make treats even a day or two after brewing. Therefore I dehydrate my spent grains and package them for storage. You can have Home Brew Day Dog Biscuits using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Home Brew Day Dog Biscuits

  1. You need 4 cup of spent grain.
  2. You need 3 cup of wheat (or white) flour.
  3. You need 1 cup of peanut butter (crunch or smooth).
  4. It's 2 each of eggs.
  5. You need 2 tbsp of honey (optional).

Use a fun cookie cutter to cut the treats into shapes, or just cut it into squares with a knife. Place cut treats onto a lightly greased cookie sheet. Whisk & Wag All-Natural DIY Bake at Home Dog Treat Mix Making homemade dog biscuits will be easy-peasy when you use this jarred mix to create the dog biscuits. Simply add oil and water to the ingredients; one jar of mix makes over two dozen treats.

Home Brew Day Dog Biscuits instructions

  1. Note: Use spent grains within the first few days after brewing. You can freeze in portion size bags for later use..
  2. Preheat oven to 350°F..
  3. Combine all ingredients in mixer bowl. Mix until all ingredients are combined. The mix will be very stcky, you can add flour as needed. The ball will harden the more you work it and the longer it sits..
  4. Pour mixture on to a generously floured surface..
  5. I like to make it easy and just press the mix on to a non - greased cookie sheet and score to the size you want. You can also use a spoon to create cookie drops..
  6. Bake for 30-minutes at 350°F, then reduce the temperature to 225°F for 1- hour, or longer until they are dry..
  7. Note: Dried cookies will keep for 2 - weeks in an air tight container or longer if you freeze..

As an added bonus, you can re-use the durable jar for future snacks. Combine flour, wheat germ and cinnamon. Bocce's Bakery I All-Natural, Simple, Limited Ingredient Dog Treats. Seal one end, as directed by the manufacturer. Place the biscuits in the bag.