Biscuits with tahini and almond. In a large bowl, combine tahini and honey and stir until combined. Add cinnamon, cardamom, ginger, baking powder, and salt; continue mixing. Add almond meal and stir until well-combined.
Add almond meal to the tahini maple mixture and mix until a rough dough forms.
Alternatively, these almond tahini cookies are a healthy treat that you can enjoy every day.
They're made from almond flour, tahini (for a creamy richness) and sweetened with a date paste.
You can cook Biscuits with tahini and almond using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Biscuits with tahini and almond
- Prepare 2 cup of flour.
- Prepare 100 grams of almond.
- It's 150 grams of butter.
- You need 150 grams of sugar powder.
- You need 150 grams of tahini paste.
- It's 5 tbsp of water.
- Prepare 1 of vanilla.
- It's pinch of salt.
No refined sugar and oil - these cookies are a wholesome snack for your midday pick-me-up (and your little ones will enjoy them too!). The generous texture of these Israeli Tahini Almond Cookies will remind you of peanut butter cookies, but you'll find the tahini butter milder in flavour. Whole wheat flour blended with the tahini paste and ground almonds lend earthiness and add to the nubby consistency. Take Tahini Almond Cookies on a picnic or to the beach.
Biscuits with tahini and almond instructions
- In a bowl with hands mix flour + 80% of ground almonds + butter cut into cubes + sugar + vanilla + salt.
- When you have a crumbly mixture, add water and tahini and continue kneading until having smooth mass (Add more water if you are not having smooth mass yet)..
- Make small forms of the dough, add an almond over each form and put to oven until golden brown..
In a smaller bowl, weigh and stir together maple syrup, tahini, oil and vanilla. Pour the wet ingredients into the dry, stir well, then use your hands to bring it together into a ball of cookie dough. Mix in the egg, vanilla and orange juice. Combine the flour, baking powder, salt, almond meal, and cinnamon; stir into the batter until well blended. Mix in the cereal and sour cherries.