Recipe: Appetizing Afghan biscuit/cookie

Afghan biscuit/cookie. New Zealanders have a real soft spot for the chocolate and cornflake Afghan biscuit. The biscuit, also known as a " cookie," is topped with chocolate icing and walnuts or flaked almonds. While the origin of the name is uncertain, there is one thing for sure; the biscuits are delicious and really easy to make.

The cookies consist of crushed cornflakes that are combined with butter, cocoa, and sugar to create a firm dough that is usually formed into flattened balls. Afghans by default are a crumbly cookie and so over baking them is the worst thing you can do and also the easiest way to mess up the recipe. The Afghan biscuit is one of the most traditional pastries in New Zealand. You can have Afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Afghan biscuit/cookie

1. It's 3/4 cup of soften butter plus 1tablespoon.
2. It's 1/4 cup of sugar plus 2 US tablespoons.
3. You need 1 1/2 cup of flour self raising.
4. Prepare 2 tbsp of US measurement cocoa powder.
5. It's 3/4 cup of cornflakes or crushed weetbix or large rolled oats.
6. You need 1 of walnuts or coconut for on the top..

It is made with flour, butter, cornflakes, sugar and pure cocoa powder. It is topped with chocolate icing and a walnut kernel pressed over the icing. The recipe contains a high proportion of butter, a relatively low sugar content and no leavening agent. Chelsea Sugar Afghan Biscuits As a young nation, New Zealand derives much of its culinary inspiration from British tradition, but the Afghan biscuit is a cookie all its own.

Afghan biscuit/cookie step by step

1. Preheat oven 180°C or 350°F.
2. Cream together the butter and sugar.
3. Add flour and cocoa.
4. Add cornflakes last so as not to break them up too much..
5. Put spoonfuls on a greased oven tray and bake for about 15 mins..
6. Leave them to cool.They firm up as they cool..
7. Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine..

The recipe begins with a buttery cocoa batter studded. Cream the butter and sugar until light and creamy. Stir in the flour, cocoa and then mix in the cornflakes. An Afghan is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. AFGHAN COOKIES/BISCUITS: New Zealand buttery chocolate cookies or "biscuits" as the Kiwis (people from New Zealand) call it are easy to make chocolate cookies with crunchy cornflakes in every buttery bite and glazed with a decadent chocolate icing!