Ms. Kipper Southern Sweet Flaky Biscuits. My grandma used to serve biscuits with sorghum. I have lupus so when I feel good I try to make several bundles and freeze. Recipe: Delicious Oatmeal Berry Breakfast Cake.

Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those. In a large bowl combine flour, sugar, baking powder and salt together. You can have Ms. Kipper Southern Sweet Flaky Biscuits using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ms. Kipper Southern Sweet Flaky Biscuits

It's 2 cup of all-purpose flour... i use bread flour sometime ... just finer milled.
Prepare 1/2 tsp of baking soda.
It's 2 1/2 tsp of baking powder.
It's 2 tbsp of granulated sugar.
You need 1 stick of butter.... i like real butter.
You need 1/4 tsp of salt.
Prepare 3/4 cup of milk.... with 1T of vinegar added... can use 1/2 & 1/2 or buttermilk.

Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Enjoy the warm, buttery, flaky comfort of homemade biscuits without the hassle.

Ms. Kipper Southern Sweet Flaky Biscuits step by step

Put all the dry goods in a mixing bowl... Mix by hand well..
Add a cold stick of butter.. 1/2 cup.... I use a pastry cutter to incooperate the butter and flour mix...
Mix should look crumbly.... The crumbs should look pebble size..
Add about 1/3 of the milk mixture. Mix by hand....
Add 1/3 more of milk mixture. Knead as you add the liquid..
It should make a grapefruit size ball of dough... I wrap these bundles in clear wrap and put in a freezer bag so they are ready to go when I want to make homemade biscuits..
TO BAKE.... Preheat the oven to 400°. thaw out dough and knead.. Lightly flour hard surface to roll out dough..
Roll dough out to a 6x6 piece of dough....
Place dough in baking pan. Cut but don't separate them.. They should be able to be cut into 9 biscuits.... paint top of biscuits with milk, and bake for 15 minutes.

Mary B's® allows you to bring the flavors of Grandma's kitchen to yours with delicious, easy-to-prepare biscuits and dumplings! Whether you serve them for breakfast, lunch, dinner, or dessert, they're the perfect addition to any meal. Whisk together the flour, baking powder and cream of tartar. Add the shortening by cutting it in with two knives or with a pastry cutter. Slowly add the buttermilk and mix the ingredients together until they form a ball of dough.