How to Cook Appetizing Leftover biscuits what you can do with them

Leftover biscuits what you can do with them. Don't have enough biscuits for a whole recipe? Consider also mixing in some bread, or cutting the recipe down to serve two. Try our recipe for ham biscuits with tangy mustard butter.

Perfect for holiday parties (and for using up leftover cranberry sauce)! To make a pie crust using leftover, baked cookies, you need to start by creating cookie crumbs. Place the left over cookies in a food processor and pulse until fine crumbs form. You can have Leftover biscuits what you can do with them using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Leftover biscuits what you can do with them

1. You need 6 oz of sausage, I used Odems Tennessee Pride brand.
2. It's 3 of leftover biscuits.
3. It's 2 oz of cheese I used Fontina.
4. You need 3 tsp of margarine.
5. You need 1 tbsp of water.

This caramel-chocolate dip with buttery biscuit dippers is delicious! Pillsbury biscuit dough is one of those comforting ingredients I always impulsively buy at the grocery store. But then I get home and don't know quite what to do with it. Plain old biscuits can be boring and I love to cook things from scratch, so the dough just sits in my refrigerator.

Leftover biscuits what you can do with them instructions

1. Heat a nonstick pan. Form the sausage into patties put on pan.
2. Cook till done add cheese on top of sausage. Get a lid that will cover without touching the sausage and cheese. Put water on pan cover this will melt cheese..
3. When the cheese is melted set aside carefully clean off pan.
4. Take biscuits open in half spread the opened sides. Put margarined side down on pan first. When browned turn for thirty seconds remove from heat assemble the biscuit wit cheesy sausages..
5. Serve, hope you enjoy!.

Luckily, there are a ton of recipes out there to combine those delicious biscuits out of a can with other. Lay the raw biscuit dough out on a cookie tray and freeze for a few minutes until the dough begins to harden, then transfer the individual biscuits to zip-top freezer bags or freezer containers. Leftover biscuits can be put into the refrigerator to preserve them for longer. For optimal freshness, freeze raw dough instead to cook biscuits whenever you need them. Note: This article is a recipe for biscuits as they are known in America, which is a type of bread.