Butter Biscuits. Stir in buttermilk just until moistened. Delightfully light and flaky biscuits don't have to be a weekend-only treat. This easy homemade butter biscuit recipe is made from only three ingredients: butter, milk and our favorite kitchen shortcut, Bisquick™ mix.
Pour over melted butter and spread over the melted butter.
Use a biscuit cutter to cut the biscuits, but don't remove them from the sheet of dough.
Remove biscuits from oven and place on wire rack or folded towel to let cool.
You can cook Butter Biscuits using 3 ingredients and 11 steps. Here is how you cook it.
Ingredients of Butter Biscuits
- Prepare 2 cup of Self rising flour.
- Prepare 1 stick of Butter (Not margin).
- Prepare 1 cup of Milk.
Brush tops with melted butter if desired. Combine the flour, baking soda, baking powder, and salt in a large bowl and whisk together. Add the cold butter pieces into the dry ingredients and cut into the flour, using a pastry cutter or a fork, until it resembles coarse meal. In a medium bowl, whisk together the flour, baking powder, and salt.
Butter Biscuits instructions
- Pre heat oven to 450°F.
- Put flour in a bowl.
- Cut up butter into small pieces.
- Add milk.
- Stir until well blended.
- Put a little flour on a surface and pour dough on it..
- Fold dough in to the flour and roll out dough.
- Use a small glass or cup to dip in flour so the dough want stick.cut out biscuits. Dip cup or glass in flour on the surface as needed..
- Spray a pan with cooking spray.
- Cook 15 mins or until golden brown.
- .
Slowly add the milk, stirring with a fork, to the desired consistency. Place the slices of butter into the bowl. Using clean hands, or a pastry cutter, cut the butter into the dry mixture until the pieces of butter are small and about the size of peas or similar to grated cheese pieces. In a medium bowl, whisk together the flour, baking powder, sugar, and salt. Add buttermilk and mix just until a moist dough is formed.