Glazed Cinnamon Raisin Biscuits. Check Out Raisin Biscuits On eBay. Fill Your Cart With Color Today! COMBINE powdered sugar, butter and vanilla in medium bowl.

These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered sugar glaze. Glazed Cinnamon Raisin Biscuits for Two These scone biscuits make a great breakfast or dessert for two. Cut cold butter into pieces and add them to the flour mixture. You can have Glazed Cinnamon Raisin Biscuits using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Glazed Cinnamon Raisin Biscuits

You need 4 cup of baking mix, I used bisquick.
Prepare 1 cup of sour cream.
You need 1 cup of sprite, 7up or any clear soda.
It's 1 cup of golden raisins.
It's 1 of Cinnamon to taste.
It's 1 stick of butter.

Add in raisins, cinnamon, and sugar. Turn the mixer on low, or use a pastry cutter, and mix the butter just until the butter is in pea-sized pieces. Turn the mixer on low and slowly pour in the milk or buttermilk. Mix flour, baking powder, salt, baking soda and sugar.

Glazed Cinnamon Raisin Biscuits instructions

Preheat oven to 375°F. Melt butter in a 9x13 pan..
Mix baking mix, sour cream, soda, cinnamon, and raisins..
Drop biscuits Into butter in pan and bake for 20-30 minutes or til done..
To make the glaze it's 1 cup powdered sugar and 2 tablespoons milk or cream. I used cream. Drizzle over hot biscuits..

Blend in shortening with a fork until mixture is fine. Add milk and stir until just mixed. Only add enough milk to form dough. Now for the glaze, combine powdered sugar, milk, vegetable oil and cinnamon in a small bowl. Drizzle over hot biscuits or dip the tops of the biscuits in the glaze.