How to Prepare Perfect Sarah's Kickin Chicken and biscuit casserole

Sarah's Kickin Chicken and biscuit casserole. Great recipe for Sarah's Kickin Chicken and biscuit casserole. That had simple ingredients could not find exactly what I was looking for, so I made my own recipe. My family loves this recipe I hope yours does too.

Cook and stir the garlic, onion, celery, and carrots in butter until tender. Stir in broth, and bring to a boil. In a medium saucepan, combine the cubed cooked chicken, condensed soup, green beans, mushrooms, cheese, and mayonnaise. You can cook Sarah's Kickin Chicken and biscuit casserole using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sarah's Kickin Chicken and biscuit casserole

1. You need 2 of 10.5 oz Cans Cream of chicken soup.
2. Prepare 1 cup of Shredded colby jack cheese.
3. It's 2 of cans mixed vegetables drained.
4. You need 2 can of 12.5 oz Chunked Chicken drained.
5. It's 1 of cup milk.
6. Prepare 1/4 tsp of thyme leaves.
7. You need 1/4 tsp of black pepper.
8. It's 3 tsp of minced garlic from jar.
9. Prepare 1/3 tsp of basil flakes.
10. Prepare 1 tbsp of Dried Chives.
11. You need 1 tbsp of Dried Parsley.
12. You need 1 tsp of Onion flakes.
13. It's 2 can of biscuits.

Separate the biscuits and arrange them over the hot chicken mixture. In a medium saucepan, saute green pepper and onions in butter or margarine over medium heat. Stir in undiluted soup, milk, mushrooms, pasteurized cheese, pimento, and basil. Place chicken breasts into a saucepan and pour in enough water to cover.

Sarah's Kickin Chicken and biscuit casserole step by step

1. Combine all ingredient's except biscuits in large bowl..
2. Mix them well.
3. Pour into greased 3 quart casserole dish.
4. Bake at 350 for 25 minutes or until bubbly.
5. Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes..
6. Place back in oven for 15 minutes.
7. Take from oven and brush with butter..

A creamy chicken and vegetable casserole is topped with flaky, golden biscuits. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. To Serve: Halve biscuits and put each bottom half in a shallow bowl. Spoon chicken in gravy over biscuit bottoms and cover with biscuit tops.