Easiest Way to Make Yummy Lime Jelly slice with Biscuits Base

Lime Jelly slice with Biscuits Base. Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Place the biscuit crumbs at the base of the tin.

See recipes for Jelly slice, Lime Jelly slice with Biscuits Base too. Line the base and the sides of a slice tin with baking paper, making sure you leave plenty hanging over the sides. Crush the biscuits until they resemble fine breadcrumbs. You can have Lime Jelly slice with Biscuits Base using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lime Jelly slice with Biscuits Base

1. You need 185 grams of butter (melted).
2. Prepare 125 ml of boiling water.
3. It's 250 grams of biscuits (crushed).
4. It's 2 tbsp of gelatine.
5. You need 2 tbsp of lime juice.
6. It's 250 grams of sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter).
7. It's 1 packages of lime jelly.
8. Prepare 2 tbsp of gelatine.

You can use a rolling pin or food processor. Melt the butter in a saucepan and stir in the crushed biscuits. Press the mixture into the base of the prepared sandwich tin and chill. Crush the biscuits, either in a food processor or with a rolling pin by hand until they resemble fine breadcrumbs.

Lime Jelly slice with Biscuits Base step by step

1. Grease a swiss roll pan (21 × 36) with baking paper.
2. Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly.
3. Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours.
4. Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly.
5. Enjoy...!!!.
6. .

Finely slice the remaining lime and set aside. My personal favourites are strawberry (which is in the photo here) and lime….ooh and orange…and raspberry…and pineapple… This recipe was given to me by my Mum. Pour Lemon Topping onto the Shortbread Base. Break biscuits into a food processor and process until fine crumbs form. Using the back of a spoon, firmly press mixture evenly into base of pan, then refrigerate.