Cheddar Biscuits. Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. In a large bowl, combine baking mix, Cheddar cheese, and garlic powder.

Cut in butter with a pastry blender until mixture resembles coarse crumbs, with some pea-size lumps. Mix in buttermilk and cheese until combined. Directions In a bowl, combine flour, baking powder, baking soda and salt. You can cook Cheddar Biscuits using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheddar Biscuits

You need of bisquick.
Prepare 2 cup of Bisquick.
You need 1/2 cup of cheddar cheese.
It's 3 of green onions.
You need 1/4 tsp of garlic powder.
It's 1/4 cup of melted butter.
It's 3/4 cup of milk.

Cut in cheese and shortening until crumbly. Add buttermilk; stir until just moistened. These biscuits are golden and crisp outside, light and fluffy inside, and wonderfully cheesy inside and out. They come together in minutes, and triple basting them in butter (before baking, halfway.

Cheddar Biscuits instructions

Mince green onion.
Melt butter.
Put bisquick, cheese,onion and garlic in medium bowl.
And melted butter and milk.
Mix all together, and spoon 8 biscuits on ungreased cookie sheet.
Bake at 425 for 15-18 minutes.

In a large mixing bowl, add the dry ingredients, flour, baking powder, garlic powder, sugar, salt and paprika. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Dump out onto a well-floured board and. Cheddar Bay Biscuits are a simple drop biscuit recipe made with all-purpose flour, salt, butter, and baking powder. The difference, however, comes in the special extra ingredients: aged cheddar cheese and a touch of savory garlic.