Cherry juice pudding with chocolate biscuits. Chocolate biscuit pudding, commonly abbreviated as CBP, is a Sri Lankan dessert. Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing. How to Take Chocolate Pudding and Turn It Into Pies, Cakes, Trifles, and More.

Today, we're going to prepare a distinctive dish, cherry juice pudding with chocolate biscuits. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. You can cook Cherry juice pudding with chocolate biscuits using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cherry juice pudding with chocolate biscuits

You need 300 ml of milk.
Prepare 300 ml of cherry juice.
Prepare 1 tbsp of granulated sugar.
You need 10 of chocolate biscuits.
It's 2 tbsp of wheat starch.

This is gonna smell and look delicious. Here's another version of this classic Lankan dessert - with no. In a large bowl, beat butter and sugar until blended. Gradually beat in cherry juice and vanilla.

Cherry juice pudding with chocolate biscuits step by step

Pour milk in a stewpot. Add granulated sugar and wheat starch and cook until pudding consistency..
Take pudding into 4 bowl equally..
Chop chocolate biscuits finely top of the pudding..
Take another stewpot and use other ingredients to make cherry juice puding.
Pour cherry juice pudding into the bowls while vanilla pudding is still hot. (if you dont want to mix pudding together you need to wait until pudding is cooled down.).
I like to eat pudding while hot so i mix them together and eat..

In another bowl, whisk flour and cocoa. Slowly beat into the creamed mixture. Stir in coconut, cherries and chocolate chips. Place half of the torn rolls into a casserole pan. Then layer half the cherries and half the chocolate chips, add second layer repeating the bread, cherries and chocolate chips.