Easiest Way to Prepare Yummy Coconut and cherry biscuits

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Coconut and cherry biscuits. COCONUT AND CHERRY BISCUITS Looking for a teatime treat? These yummy coconut and cherry biscuits are so easy to make and decorate. Add a pinch of salt and the remaining ingredients, except the desiccated coconut and cherries.

Coconut and cherry biscuits Press your thumb or knuckle into the center of each cookie and place half of a cherry, smooth side up, into the indentation. Transfer cookies to a wire rack to cool. Learn how to cook great Cherry coconut biscuits. You can have Coconut and cherry biscuits using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut and cherry biscuits

  1. You need 125 grams of butter.
  2. Prepare 150 grams of icing sugar.
  3. Prepare 1 of large egg.
  4. You need 175 grams of flour.
  5. It's 50 grams of unsweetened desiccated coconut.
  6. It's 1 tbsp of baking powder.
  7. You need 75 grams of chopped cherries.
  8. Prepare 1 of quarterd cherries for decorating.

Crecipe.com deliver fine selection of quality Cherry coconut biscuits recipes equipped with ratings, reviews and mixing tips. Get one of our Cherry coconut biscuits recipe and prepare delicious and healthy treat for your family or friends. This is an old fashioned tender, cakey cookie. The sweet citrus batter is loaded with coconut, tart cherries and diced orange slice jelly candies.

Coconut and cherry biscuits instructions

  1. Preheat oven 180C, line baking tray..
  2. Beat butter until soft. Add icing sugar and mix, add egg. Little by little add flour, coconut, baking powder and pinch of salt. Mix until smooth paste then add chopped cherries..
  3. Place small spoonful of dough on baking tray, spacing them out. Put quarter cherry on top..
  4. Cook for 12 minutes. Cool on tray for 5 minutes then place on wire reck.

The coconut flavor is subtle but adds a nice texture. My virtually adopted daughter, Lorraine, Not Quite Nigella sent me a delightful cookie cookbook, Betty Crocker's Cooky Book, last Christmas. Line a baking sheet with waxed paper. Dip the tops of the cooled cookies in the icing and then in the colored coconut. Sift together flour, baking powder, and salt.