Easiest Way to Prepare Tasty Popeye's Buttermilk Biscuits (copy cat recipe)

Delicious, fresh and tasty.

Popeye's Buttermilk Biscuits (copy cat recipe). Add buttermilk and milk and stir with a spoon until dough forms. Stir in buttermilk and milk until dough forms. On a lightly floured surface, roll out the dough into ½ inch.

Popeye's Buttermilk Biscuits (copy cat recipe) In addition to great spicy fried chicken, Popeyes serves up wonderful Southern-style buttermilk biscuits that we can now easily duplicate to serve with a variety of home-cooked meals. The secret is to cut cold butter into the mix with a. To make Popeyes buttermilk biscuits' recipe, mix flour, sugar, salt, baking powder, and soda. You can have Popeye's Buttermilk Biscuits (copy cat recipe) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Popeye's Buttermilk Biscuits (copy cat recipe)

  1. Prepare 2 cup of All purpose flour (I used unbleached).
  2. You need 1 tbsp of Sugar.
  3. Prepare 1 1/2 tsp of Salt.
  4. You need 1 1/2 tsp of Baking powder.
  5. It's 1/2 tsp of Baking soda.
  6. It's 1/2 cup of Unsalted butter, cold.
  7. It's 1/2 cup of Buttermilk.
  8. It's 1/4 cup of Milk.
  9. It's 1 of Butter, to brush on top.

Now add butter, buttermilk and milk. Review by Doug Walker: I never thought I'd ever be able to duplicate those awesome bisquits from Popeyes, but by golly after using this recipe I DID IT !! Now I've got all of my Harley ridin Brothers and Sisters nominating me to make breakfast on the weekends when we all get together! They're delicious and my son started eating them up with jam.

Popeye's Buttermilk Biscuits (copy cat recipe) instructions

  1. Preheat oven to 400°F..
  2. Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl..
  3. Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain..
  4. Add buttermilk and milk and stir with a spoon until dough forms..
  5. Roll out to 1/2-inch thick on a floured surface..
  6. Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper lined baking sheet..
  7. Bake for 22 to 24 minutes or until tops begin to turn light brown..
  8. Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter..

Dip the biscuits in the melted butter, letting any excess drip off. Place the biscuits on a rimmed baking sheet. Drizzle the remaining butter over the tops. Combine all of the dry ingredients in a medium-sized mixing bowl and make sure that they are evenly distributed. Add in the cubed cold butter and incorporate it into the flour using a knife or a food processor.