Old Fashion Biscuits. Old-Fashioned Biscuits Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee or tea. Either way, you'll love every bite!

Slowly add milk and stir until dough just comes together (it may not be necessary to use all the milk). Dough will be wet and sticky. Warm, flaky, old fashioned biscuits are the best! You can have Old Fashion Biscuits using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Old Fashion Biscuits

Prepare 2 cup of self rising flour.
It's 2/3 cup of cold milk.
It's 2/3 cup of shortening- butter flavor.
Prepare pinch of kosher salt.
You need 1 of melted butter to brush over tops.

These biscuits go with almost any meal and are easy to throw together in a hurry. Can I use baking soda in place of baking powder? A simple, basic buttermilk biscuit with minimal ingredients. It's an old-fashioned recipe everyone should have handy.

Old Fashion Biscuits step by step

Combine dry ingredients and shortening. With pastry cutter or fork, cut thw shortening into flour until its small crumbles..
Slowly add milk and stir until dough begins to form...do not over mix.
Dump dough on silicone mat and spinkle a light dusting of all purpose flour so dough will not stick to rolling pin. Do not roll out too thin...cut out...shapes are fun!!!!.
Brush biscuits with milk and bake 350° for until brown. Immediately brush with butter when it comes out!.
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If you follow Elaine's directions, once baked the biscuit is perfectly flaky and fluffy with a little tang from the buttermilk. Old-Fashioned Biscuits Old-Fashioned Biscuits made with White Lily, Self-Rising Flour are the perfect biscuit. Light and flavorful with a slightly crispy exterior. These old-fashioned lard biscuits are incredibly easy to make! Stay tuned for my classic sausage gravy to pair with these biscuits coming up!