Recipe: Delicious Buttermilk Biscuits (Southern)

Buttermilk Biscuits (Southern). Grate frozen butter using large holes of a box grater. Toss together grated butter and flour in a medium bowl. Combine the dry ingredients in a bowl, or in the bowl of a food processor.

Add the buttermilk and mix JUST until combined. In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. You can cook Buttermilk Biscuits (Southern) using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Buttermilk Biscuits (Southern)

1. Prepare 3 1/2 cup of WHITELILY self rising flour.
2. You need 1 tbsp of white sugar.
3. You need 1/2 cup of butter flavor shortening.
4. Prepare 1 1/2 cup of cold buttermilk.
5. You need 1/2 cup of WHITELILY self rising flour for rolling and dusting.
6. You need 1/2 stick of melted butter for brushing.

Whisk the flours, baking powder, baking soda, sugar and salt in a large mixing bowl. Drop in butter and using your fingers, toss to coat the pieces with flour and cut and rub the butter into the flour mixture until it is pebbly with different sized pieces from very small to pea-size. A buttermilk biscuit is a Southern treat. We Southerners love biscuits and buttermilk biscuits are a tradition!

Buttermilk Biscuits (Southern) step by step

1. Preheat oven to 450°F.
2. Using a bowl cut the shortening into the flour and sugar.
3. Make a well in the center and add the buttermilk.
4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go.
5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times.
6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter.
7. Use small amount of shortening to grease your pan.
8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit).
9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown.
10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍.

We like them for breakfast, dinner, and supper. All good Southern cooks know how to make biscuits. Southern Buttermilk Biscuits Buttermilk biscuits are a way of life in the South, and every home cook has her favorite version. The perfect Southern biscuit is a combination of crispy and golden brown on the outside, but tender and light on the inside. In a large mixing bowl, combine flour, baking powder, baking soda and salt.