Easiest Way to Make Delicious Kaley's biscuit hot pockets

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Kaley's biscuit hot pockets. Kaley's biscuit hot pockets Kaley Anderson. The ingredient combos for this dish are endless! Callie's Hot Little Biscuits are touted by Saveur, Food & Wine, and Oprah.

Kaley's biscuit hot pockets Remove biscuits from can and separate each biscuit to make two out of one. Roll out in circle to make the biscuit larger. Spread with mustard or mayonnaise or whatever you like. You can cook Kaley's biscuit hot pockets using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kaley's biscuit hot pockets

  1. Prepare of Pork Meatballs.
  2. It's 1 tsp of Mortons Nature Seasons.
  3. You need 1/4 cup of Diced White Onion.
  4. It's 1 tsp of Worchester Sauce.
  5. Prepare 1 dash of Liquid Smoke.
  6. It's 1 packages of Gound Pork.
  7. It's of Sauce.
  8. It's 3/4 jar of Any Red Sauce.
  9. Prepare 1/4 cup of Diced White Onion.
  10. Prepare 2 clove of Galic.
  11. It's of Biscuits.
  12. Prepare 1 can of Flaky Bicuits.
  13. It's 1 of Cream Cheese.
  14. You need 2 slice of Colby Jack Cheese.
  15. Prepare 1 of oregano.

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Kaley's biscuit hot pockets instructions

  1. Make Meatballs! On stove heat skillet to medium heat. In bowl mix together ground pork, liquid smoke, onion, and Worchester sauce..
  2. Roll into small balls (1-1.5 tablespoons each). Place about half of them, spaced out in skillet. Cook 3-4 minutes on each side, then cook next batch..
  3. Make Sauce! Use whatever red sauce you have in the kitchen. Pour 3/4 jar of sauce, onion, and garlic in a pot and heat to medium/low on stove. Put a lid on the pot and let cook 12-15 minutes. (stirring occasionally).
  4. Make biscuits! Follow heating and cooking instructions on biscuit can. Split biscuits in half and place 1 1/2 meatballs (sliced in half) covered by a large spoonful of sauce. Top with a teaspoon serving of creamcheese, and a quarter slice of colby jack (or whatever cheese you have)..
  5. Place the other half of the biscuit on top of the cheese and squeeze the sides shut. Then sprinkle with oregano..
  6. Cook for the directed time on your can of biscuits and enjoy!.

Icon / Menu / Close/ Dark. It was well-received and the biscuits were soon after featured on Oprah and the Today Show. These delicious pizza pocket snacks are easy to make with a can of refrigerated biscuits and some pizza ingredients. This recipe uses pepperoni and sliced ripe olives, but there are many more choices. Press edges with fork to seal.