Easiest Way to Prepare Appetizing Cinnamon Sprinkled Biscuits

Cinnamon Sprinkled Biscuits. Initially wanted to make decorative edible Christmas tree decorations but got side tracked and made this recipe instead! Product description Energize your day with Gullon Cinnamon Crisps - A Crispy Cinnamon Tea Biscuits Sprinkled with Sugar. Great with your morning coffee or tea at home or in the office.

In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Brush with melted butter and sprinkle with cinnamon-sugar. You can cook Cinnamon Sprinkled Biscuits using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cinnamon Sprinkled Biscuits

1. You need of Biscuits.
2. Prepare 125 grams of unrefined golden caster sugar.
3. You need 250 grams of unsalted butter.
4. It's 1 of large egg.
5. Prepare 400 grams of plain white flour.
6. It's 1 tsp of baking powder.
7. Prepare 1 tsp of salt.
8. Prepare 1 tsp of vanilla extract (optional).
9. You need of Topping.
10. Prepare 15 ml of milk.
11. Prepare 1 tsp of cinnamon.
12. It's 50 grams of unrefined demerara sugar.

Pour melted butter on top of biscuits and brush evenly over the tops. Combine the sugar and cinnamon, then sprinkle evenly over the biscuits. Stir together brown sugar and cinnamon in a bowl. Dip biscuit pieces in butter and then roll them in the brown sugar mixture.

Cinnamon Sprinkled Biscuits step by step

1. Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract..
2. Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6)..
3. Make the topping by mixing the demerara sugar with the ground cinnamon..
4. Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first..
5. Cut into desired shape. Place on a lined baking tray..
6. Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix..
7. Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!.

Place them in prepared baking dish. Pour any leftover melted butter on them and sprinkle them with any leftover brown sugar mixture. Using a rolling pin, roll out the biscuits until flat and the dough is in the shape of a rectangle, it's ok if the sides are uneven. Mix together the sugar and the cinnamon. In small bowl, combine sugar and cinnamon together.