Cheesy biscuit topped chicken pot pie. Cheesy Biscuit Topped Chicken Pot Pie. September is National Biscuit Month, so there's no better time to share the news of the new partnership between Southern Bite and White Lily Flour. For generations, my family has been using White Lily to turn out the most perfect biscuits.

Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares. This chicken pot pie is baked to perfection with a biscuit topping. You can cook Cheesy biscuit topped chicken pot pie using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy biscuit topped chicken pot pie

Prepare 1 lb of chicken breast diced.
Prepare 2 cup of frozen carrots,peas,corn.
You need 1/2 cup of onion, chopped.
Prepare 2 clove of garlic , minced.
It's 1 stick of butter unsalted.
It's 2 1/4 cup of all-purpose flour.
You need 3 cup of chicken broth.
It's 1 cup of milk.
You need 6 oz of parmesan cheese.
You need 1 tbsp of baking powder.
Prepare 1 tbsp of sugar.

Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares, so none of the dough is wasted. A pizza cutter makes it easy to cut the dough into uniform squares. In a small bowl, mix together the biscuit mix, the remaining cup of milk, remaining teaspoon of dried herbs, melted butter, and Parmesan cheese with a fork.

Cheesy biscuit topped chicken pot pie instructions

Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute.
Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes..
Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits..
In a medium mixing bowl, add these ingredients for the cheesy biscuits topper.... 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix.... add 1 cup milk and half stick melted butter. Whisk and mix well..
Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it..
Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown ..

Brush tops of the biscuits with the beaten egg and top with cheddar cheese. Chicken Pot Pie Casserole - This Chicken Pot Pie is creamy and comforting, while being made easy into a chicken casserole! The best chicken pot pie casserole you'll ever have! Evenly fill each ramekin with the chicken/veggie mixture, and top with grated cheese. Arrange biscuits on top of the filling.