Eggless mango biscuit custard pudding. Mix custard powder with half cup milk.n boil rest of it with sugar. Combine custard powder and ¼ cup of milk in a bowl; make sure there are no lumps. Boil the rest of the milk in another sauce pan, add sugar to it and mix it really well.

Inspired by the homemade eggless chocolate pudding recipe from the blog, this delicious homemade mango custard pudding is not only eggless, but literally a mango lover's dream come true. There is mango inside the custard, then the thick and creamy custard is poured over chunks of fresh mango and this is not the end - you top the delicious. Eggless Mango pudding is a rich and tasty dessert prepared with mangoes, heavy cream and agar- agar. You can cook Eggless mango biscuit custard pudding using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggless mango biscuit custard pudding

Prepare 12 of marie biscuits.
You need 2 tbsp of black coffee powder.
It's 4 tbsp of sugar.
Prepare 2 tbsp of custard powder.
It's 450 ml of milk.
Prepare 1 of crushed walnuts.

Perfect single serving dessert for parties. Yummy summer/spring dessert during mango season. I can't stop myself from buying mangoes whenever mangoes are in season. Slice gently with a sharp knife and serve immediately.

Eggless mango biscuit custard pudding instructions

Mix custard powder with half cup milk..n boil rest of it with sugar...
Mix custard paste into boiling milk while stirring it n cook it for 3 min.. N den let it cool.
Crush Marie biscuits n walnuts separately...
Pour a layer of custard in d tray n put all d crushed biscuits on custard.
Mix coffee powder in 20ml of water n pour it on biscuit layer..pour rest of custard...
Garnish with mangoes n walnuts n mint sprigs.
Freeze n serve chilled.

You can even keep some more of the cream mixture separately in the refrigerator and pour on top just before serving your mango biscuit pudding. For eggless no bake mango biscuit pudding recipe in Hindi, Tamil, Marathi, Urdu, etc, please use the Google translate button in the sidebar. To assemble the contents firstly take a bowl or a broad glass. Add in the coarse biscuit mixture and set it first. The next layer is the custard and mango puree mixture.