Easiest Way to Make Appetizing Braided flaky biscuits/ mathri

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Braided flaky biscuits/ mathri. Beena Rani Goel Leave a comment. This is a ubiquitous North Indian savory item that I was exposed to after my marriage and my mother in law packed some for us very lovingly. They are prepared during festivals and also carried during journeys as they stay fresh for many days.

Braided flaky biscuits/ mathri Add the ghee and rub between your palms until it takes the form of bread crumbs. Combine with yogurt and with help of warm water form pliable but firm dough. Divide the dough into small balls and roll out the balls. You can cook Braided flaky biscuits/ mathri using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Braided flaky biscuits/ mathri

  1. You need 200 grams of maida (flour).
  2. It's 100 ml of oil.
  3. Prepare 1/2 tbsp of ajwain.
  4. You need as per taste of Salt.
  5. You need as required of Oil for frying.

Mathri is a tea time snack at my home. Mostly north Indian area is famous for this snack but we cannot tell that mathri is not a good home snack of Gujarat. How to make Makki Ki Baked Mathri Recipe (Baked Cornmeal Flaky Biscuit) To begin making the Makki Ki Baked Mathri recipe, take a bowl and add corn meal (Makki ka aata), salt, crushed black pepper, kasoori methi and oil in the flour. Knead a soft dough with lukewarm water.

Braided flaky biscuits/ mathri step by step

  1. Take a bowl and add maida, salt, ajwain and mix well..
  2. Add 100ml oil in the bowl and mix it with the other ingredients..
  3. Add lukewarm water in it slowly and make a dough. Let it rest for 15 minutes..
  4. Divide the dough in 2 parts. And roll them in thin sheets..
  5. Cut the strips with knife..
  6. Take 2 strips and braid them by twisting and turning..
  7. Heat the oil and cook them on sim till golden brown. Serve as a snack with tea or coffee..

Mash the dough to make it soft. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri methi (dry fenugreek leaves) and jeera (cumin seeds). Mix dry ingredients together, add ghee and combine well with hands. Form a ball and then a log shape with the dough.