Choco pudding. Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. The seeds had so much value they were used as a form of currency. Bring to a simmer, over medium-high heat.

Slowly whisk in the cornstarch mixture. In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps. You can have Choco pudding using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Choco pudding

It's 1 litre of milk.
You need 3 tbspn of condensed milk.
Prepare 1 of fresh cream.
You need 1/2 cup of evaporated milk.
Prepare 1/2 cup of coco powder.
It's 2 scoop of Vanilla icecream.
You need of Some choco chips.
Prepare 1 of small packet of hide and seek biscuit.
You need 1 sachet of unflavoured gelatine.

In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Remove from the heat; stir in vanilla.

Choco pudding instructions

Take a vessel add milk, condensed milk,evaporated milk,coco powder and cream mix well..and let it thicken..once it's little cool..add unflavoured gelatine by dissolving in ver little water...
Fill it in a serving bowl..and refrigerate till it sets up compltly...
Now once it's sets up nicely..add 2 scoop of vanilla icecream, garnish with some choco chips and crushed hide and seek biscuits...
To give it more flavoury..add one kitkat..and serve chill..ready🤩😋👍.

Pour everything back into the saucepan and cook over medium high heat, whisking constantly, until the pudding comes to a full boil. Reduce the heat to a simmer and continue whisking for a couple minutes until the pudding is thickened. Remove the pudding from the heat and stir in the chocolate or vanilla extract. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.