Cheesecake (no bake). No bake cheesecake: laat je online inspireren door de lekkerste gerechten van Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept.

Check Out Top Brands On eBay. A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away! You can cook Cheesecake (no bake) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cheesecake (no bake)

Prepare 100 g of butter.
It's 400 g of digestive biscuits.
You need 400 g of cream cheese.
Prepare 1/2 cup of sugar.
It's 20 cL of heavy cream.
Prepare 1 pack of lemon jello.

By LOUANNL. closeup of a cheesecake cupcake topped with whipped cream sprinkled with crushed gingersnaps. There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center.

Cheesecake (no bake) step by step

Crush the digestive biscuits, mix them with the butter (melted) and press the mixture in the springform pan. Place it in the fridge or freezer to set while preparing the cream layer.
Mix the rest of the ingredients (cream cheese, sugar, cream, and jello) until you get a smooth consistency. Place in fridge to set.
Before serving, add the fruits or jam of your choice. I used fresh strawberries that I cooked a bit with some sugar. I sometimes use blueberry jam too..

In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. In a medium bowl, beat together the cream cheese and lemon juice until soft. Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months.