Recipe: Yummy Cinnamon Molasses Dog Biscuits

Cinnamon Molasses Dog Biscuits. Combine wheat flour, all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and vegetable oil. Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl.

Roll dough on a lightly floured surface until about ¼ inch thick. Line a large baking sheet with parchment paper and set it aside. In a large bowl, combine the peanut butter, applesauce, water, and molasses. You can cook Cinnamon Molasses Dog Biscuits using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cinnamon Molasses Dog Biscuits

1. Prepare 2 cups of all purpose flour.
2. You need 1 tsp of baking soda.
3. It's 1 tsp of cinnamon.
4. You need 1/2 of ginger.
5. Prepare 1/2 cup of chicken stock (I use organic chicken bone broth).
6. Prepare 1/3 cup of blackstrap molasses.
7. It's 3 tsp of canola oil.

Add in the chickpea and millet flours, ground flaxseed, baking powder, and cinnamon. Cinnamon Molasses Dog Biscuits are a perfect way to spoil your fur baby while making the whole house smell like the holidays. Fair warning… a few friends actually ate these treats themselves!. In a large bowl, blend the egg, pumpkin, molasses, vegetable oil, and water together.

Cinnamon Molasses Dog Biscuits step by step

1. Heat oven to 325 degrees. Line rimmed baking sheet with parchment paper..
2. Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and canola oil..
3. Add wet mixture to dry, mixing until it form a ball. Roll dough on a lightly floured surface until about ¼ inch thick. Use a cookie cutter (if desired) or use a pizza cutter to make squares..
4. Place in parchment paper and bake for 25 minutes until crisp and dry. Set aside to cool. --> in case you're wondering... I do dust the remaining flour off the biscuits..
5. My kids🖤.

Add the gluten free flour, cinnamon, baking soda, and baking powder into the wet mixture, and stir until a soft dough forms. Scoop dough by teaspoon, and use your hands to roll the dough into balls. Place balls on cookie sheets and flatten with a fork. Whisk together the molasses, peanut butter, water, and vegetable oil. Slowly add to the wet ingredients.