Biscuits and gravy. In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour.

Biscuits and Sausage Gravy This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas Nowadays, biscuits and gravy shows up on breakfast menus all over the United States and several variations have been introduced since the original recipe. How to make biscuits and sausage gravy: First make your biscuits -whisk together the flour, baking powder, sugar, salt, and cream of tartar. You can have Biscuits and gravy using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Biscuits and gravy

Prepare 5 cups of milk.
Prepare 1 can of evaporated milk.
You need 1 lb of sausage.
You need 1/4 cup of flour.
It's to taste of Salt and pepper.
It's 1/2 teaspoon of onion powder.
It's 1/2 teaspoon of garlic powder.
It's 1 can of biscuits.

Add the butter into the bowl and work it in until well incorporated (I cheat and use a cheese grater!). Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half.

Biscuits and gravy instructions

Cook sausage in skillet and crumble. Do not drain grease..
Cook biscuits as directed on package.
Stir in evaporated milk to sausage. Add in spices..
Whisk flour in the 5 cups of cold milk and add to sausage mixture. Cook on low stirring constantly until thick. Pour over biscuits..

Cook on medium-low, stirring often, for several minutes until thickened. Serve the biscuits and gravy: To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended.