Recipe: Delicious Sweet semolina biscuits 😊(meethi rawa puri)

Sweet semolina biscuits 😊(meethi rawa puri). Sweet semolina biscuits 😊(meethi rawa puri) is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components.

Today, we're going to make a special dish, sweet semolina biscuits 😊(meethi rawa puri). It is one of my favorites. For mine, I am going to make it a little bit tasty. You can cook Sweet semolina biscuits 😊(meethi rawa puri) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet semolina biscuits 😊(meethi rawa puri)

1. You need 2 cups of all purpose flour or plain flour,2 cups semolina, 1tbsn.
2. Prepare of Clarified butter/ghee,2 cup sugar pwd,1 tbsn cardamom pwd.
3. You need 100 gms of mixed nuts powdered.
4. You need 1 cup of warm milk (add 1/2 cup then add the 1/2 cup).
5. It's 1 of egg,pinch of yellow colour.
6. You need of (Note if u find batter sticky add little flour n check sugar).

This is gonna smell and look delicious. Sweet semolina biscuits 😊(meethi rawa puri) is one of the most well. See recipes for Rawa dryfruits laddu😊 (semolina sweet laddu) too. By using wet hand, place chopped almond on biscuits.

Sweet semolina biscuits 😊(meethi rawa puri) step by step

1. First mix the dry ingredients then add 1 egg n ghee mix well..
2. It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins..
3. Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture..
4. Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness 😊.

Make all the biscuits with the similar process. Take a pan, add oil in it and heat it up, after heating of oil, turn the flame medium low and add biscuits in it for frying. Meethi matries are delightful crispy and sweet snack made during festivals like Holi and Diwali. You can also serve them as biscuit or cookie. Fennel and cardamom gives very nice and sweet flavor to them.