How to Cook Tasty Dates wheat biscuit

Dates wheat biscuit. The Best Healthy Date Muffins Recipes on Yummly Oat And Date Muffins, Zucchini Date Muffins, Blueberry Date Muffins. After that grind to a paste form in a blender. Before you jump to Dates wheat biscuit recipe, you may want to read this short […] Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further!

Wheat Biscuit is made with all natural and healthy ingredients, instead of sugar I have used dates which is packed with nutrients. This is a simple recipe with basic ingredients, like wheat flour, dates and butter. This recipe can be made in few minutes and is a easy hunger fix recipe. You can cook Dates wheat biscuit using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dates wheat biscuit

1. You need 1 cup of wheat flour.
2. It's 4 tbsp of butter.
3. You need 1 tsp of baking powder.
4. Prepare 100 gm of deseed dates.
5. You need 1/4 cup of hot milk.
6. Prepare 1/4 tsp of salt.

Loaded with iron and fiber, the Dates biscuit are a healthy way of enjoying your tea time cookies. The sweet date biscuits are prepared with crushed dates and wheat flour which are mixed with butter and sugar. Add your private note Dates Biscuit recipe - How to make Dates Biscuit When presented in a beautifully packaged box, Bateel's Date Biscuits retain the freshness and flavour. Ingredients include wheat flour, butter, praline, eggs, pine seeds, sesame seeds, almonds, hazelnuts, pistachios, almond powder, desiccated coconut powder, cocoa powder, date syrup, date jam, and more in this gourmet delicacy.

Dates wheat biscuit instructions

1. In a bowl whisk the butter till creamy and keep aside, then soak the dates in the hot milk for 15-20mins.After that grind to a paste form in a blender..
2. Now add the dates paste in the bowl with butter and mix well. Sieve all the dry ingredients and make a dough..
3. Roll it not too thin nor thick, using a biscuit cutter cut the dough..
4. Preheat the oven for 10-15mins then place the biscuit in the oven and cook for 10-12mins..
5. The biscuit is ready to eat:)🍪.

Sieve together wheat flour, baking powder and salt. Grease your baking tray with a little butter or oil. Cut the butter into small pieces and add to the wheat flour mix. Wheat Flour, Palm Oil, Whole Wheat Flour, Sugar, Invert Sugar, Leavening (Malic Acid, Sodium Bicarbonate and Ammonium Bicarbonate), Salt, Skim Milk, Calcium Carbonate, Calcium Sulfate, Reduced Iron, Nicotinamide, Thiamine Hydrochloride. And the best part is that they freeze and reheat beautifully (I just throw the frozen biscuits in the toaster oven on the bake setting).