Biscuit Chicken Pot Pie. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits. The filling is extra decadent because it's made with Cream of Potato Soup, which becomes a rich and creamy sauce as it bakes.
Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ Biscuits for a truly comforting dish that will have everyone eating ha.
Add the buttermilk then oil to the food processor and pulse until just moistened.
We love this Biscuit Chicken Pot Pie with pre-made biscuits, it's a delicious fast way to get dinner on the table.
You can have Biscuit Chicken Pot Pie using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Biscuit Chicken Pot Pie
- Prepare 1 can of 8 biscuits.
- It's 2 tablespoons of butter.
- It's 1 of small package frozen veggie mix: carrots, peas, corn and green beans.
- Prepare 2 of chicken breasts cooked and shredded.
- Prepare 1-2 cups of chicken broth adapt to your preference.
- It's 1 can of Cream of Chicken Soup regular size.
- You need 1 can of cream of celery.
- You need to taste of salt and pepper.
Chicken Pot Pie is one of the best comfort foods around. We are trying to simply things by taking this classic and giving it a 'semi-homemade' hack by using Grand biscuits. With flavors you know and love, it really doesn't get. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce.
Biscuit Chicken Pot Pie instructions
- Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste..
- Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth..
- On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes..
- Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot..
Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits. This easy, simplified version of pot pie is made with store-bought rotisserie chicken, pre-cut frozen vegetables and homemade drop biscuits (instead of the standard shape and cut biscuits). And the rich and creamy, herb infused, gravy-like sauce is what leaves us craving more. It perfectly compliments and finishes off the filling ingredients. Chicken Pot Pie with Biscuits This Chicken Pot Pie with Biscuits is the perfect comfort meal.