How to Cook Delicious Poached Eggs with Lemony Mayo Sauce

Poached Eggs with Lemony Mayo Sauce. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together. To assemble, place the biscuit on the bottom followed by ham, and poached egg.

To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve. Add one Tablespoon of water to each compartment of the muffin tin that will be used for poaching. You can cook Poached Eggs with Lemony Mayo Sauce using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Poached Eggs with Lemony Mayo Sauce

1. Prepare 2 of egg.
2. It's 1/2 cup of boiling water.
3. Prepare 2 tbsp of mayonnaise.
4. You need 2 tsp of melted unsalted butter.
5. Prepare 1-2 tsp of lemon juice.
6. Prepare 1-2 tbsp of water.
7. You need 1/4 tsp of cayenne pepper (optional).
8. You need 1 tbsp of chopped scallions.
9. Prepare 1 tbsp of bacon bits (optional).
10. It's of Ham and Biscuits (optional).

Crack a large egg into each of the water filled compartments. Transfer the pan to the preheated oven. Make the hollandaise sauce while the eggs cook. Whisk the lemon juice, egg yolks, sugar, salt, and black pepper together in a small bowl until smooth.

Poached Eggs with Lemony Mayo Sauce step by step

1. Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes..
2. Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together..
3. To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve..

Remove the eggs from the water with a slotted spoon, and place into a serving bowl. To assemble the Eggs Benedict, top each muffin half with a handful of spinach, followed by a tomato slice, a piece of bacon split in half, and a poached egg. Sprinkle with additional salt, pepper, and paprika. Poached Eggs with Lemon Butter Chive Sauce. For the sauce, melt the butter in a small saucepan over medium-low heat, add the chives, lemon juice, salt and pepper and beat thoroughly.