Recipe: Delicious Pennsylvania Dutch Lard Biscuits with Gravy

Pennsylvania Dutch Lard Biscuits with Gravy. Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it.

Pennsylvania Dutch Lard Biscuits with Gravy An easy quick biscuit with delicious gravy a wonderful meal I grew up eating many a time!! It is a soft fat, unlike tallow, which is a harder fat that can be used to make homemade soap. Lard has always been an important baking ingredient for the. You can have Pennsylvania Dutch Lard Biscuits with Gravy using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pennsylvania Dutch Lard Biscuits with Gravy

1. It's of Biscuits.
2. It's 2 cups of all purpose flour + 2 tablespoon for dusting.
3. It's 4-1/2 teaspoons of baking powder double acting.
4. It's 3-1/2 tablespoons of lard.
5. It's 2/3 teaspoon of salt.
6. It's 3/4 cup of milk.
7. You need 1 tablespoon of lard to grease the skillet.
8. Prepare of Gravy.
9. You need 3/4 pound of bulk sausage I used Tennessee Pride Sausage.
10. Prepare 1 teaspoon of finely ground black pepper divided.
11. Prepare 1/2 cup of all purpose flour.
12. It's To taste of salt.
13. You need 1 quart of milk I used lactose intolerant milk.
14. You need 1 tablespoon of lard the sausage was too lean.

In medium bowl, mix flour, baking powder, and salt. Cut in lard with fork until mixture is crumbly. Add milk all at once and mix until flour is completely wet. Now Sqirl pastry chef Meadow Ramsey bakes dozens of lard biscuits every Saturday (the only day they're available at the cafe), served with sausage gravy and an over-easy egg, sometimes a duck egg.

Pennsylvania Dutch Lard Biscuits with Gravy instructions

1. Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture..
2. Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch..
3. Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes..
4. Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it..
5. Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!.

Rub oil on the bottom and sides of the dutch oven, this will prevent the biscuits from sticking. Arrange the biscuits in the Dutch oven so that they barely touch. They will expand, so leave some room between them. Make sure the rack is in the center. In a large bowl whisk together flour, baking powder, and salt.