Keto Biscuits. Metabolic Switch is Scientifically Formulated to Put Your Body Into a State of Ketosis. Ketosis Can Support Your Metabolism and Sustain Your Energy. Keto Biscuits are a mix of almond flour, eggs, and butter to produce tender and fluffy biscuits.

Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms. Quick, easy, filling, AND low carb - this is definitely the best keto biscuit recipe you can make! You can cook Keto Biscuits using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Keto Biscuits

It's 2 cups of Almond Flour.
It's 2 tsp of Baking Powder.
Prepare 1/2 tsp of Sea Salt.
It's 2 of eggs.
It's 1/3 cup of melted butter (I used salted sweet cream butter).
It's of Parchment paper to line the baking sheet with. Do not grease.

The Best Keto Biscuits These keto biscuits aren't just low-carb and keto they're also gluten-free! These homemade keto biscuits are perfect with a little butter while served warm. The cheddar cheese gives a nice flavor, and they really do look and taste like a normal, carb-filled biscuit! You could definitely fool your family with these!

Keto Biscuits step by step

Mix the Almond Flour down to the Sea Salt..
Mix in the eggs and butter..
The batter will be thick..
At this point, I preheated the oven to 350 degrees..
Now line the baking sheet with parchment paper. The website said to not grease or spray the sheet..
Scoop the dough onto the baking sheet..
These bad boys only take 15-20 minutes to bake. If you're like me and going through withdrawals or speaking in tongues while on this Keto diet during the first phase, you will turn the light on the oven and watch these things bake like I did. Yes, I stood there staring at these for 20 minutes without moving. Sad, but in my self-defense, I do have a day job aside from this..
Once finished baking, enjoy. I ate these plain as they tasted buttery without. Very good, filling and a great side dish. Based on my Keto calculator, these are 258 kcal per biscuit if doubling the recipe and using an ice cream scoop to measure dough..
I served these with some Homemade Cheddar and Cauliflower Soup. Recipe for this soup will be posted soon..

Such an easy and satisfying homemade biscuit! These low carb keto biscuits are so tender and fluffy, you won't believe they are flourless. I am really excited to share this biscuit recipe with you today. I've been testing them all week and trying my hardest not to gobble them all up. You can make these as small or as large as you'd like though so feel free to change it up but be sure to adjust the baking time accordingly.