No Cook Choco Cheese Balls. I want to create some light snacks at home without so much hassle in preparing them. Leftover Regal Biscuits bar Leftover chocolate Leftover quickmelt cheese Condense milk. In a large bowl, mix the cream cheese and butter together until combined.

You can make about a zillion different varieties of cheesecake balls. Basically, if you mix any of your favourite crushed biscuits with cream cheese, you'll be onto a winner. Melt chocolate in microwave, following package directions, until chocolate is completely melted. You can cook No Cook Choco Cheese Balls using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of No Cook Choco Cheese Balls

It's of Leftover Regal Biscuits.
You need bar of Leftover chocolate.
It's of Leftover quickmelt cheese.
You need of Condense milk.
It's 2 spoon of butter (melted).

Use a fork to dip each cheesecake ball into the melted chocolate, working quickly. Let excess chocolate drip off and use a second fork to push dipped candy onto the waxed paper. Place dark chocolate in top of a double boiler over lightly simmering water. Drizzle dark chocolate over chilled cheesecake balls.

No Cook Choco Cheese Balls instructions

Crush the biscuit until finely crushed. In this case, I used my blender to blend it until finely crushed.
Melt the butter and chocolate bar together. Then pour it over the crushed biscuits..
Add condensed milk and mix them together until perfectly mixed..
Grate the quickmelt cheese and put aside..
Make small balls of the biscuits mix and roll on the cheese. Place on the tray and put inside your fridge for at least 1 hour..

Place the almonds in a food processor and pulse until finely chopped. Add the oats, flax seed, and cocoa powder, and pulse again until well combined. While the balls are chilling, melt the chocolate in a small pot and mix constantly until melted. Place a ball on a fork and dip in the chocolate making sure to coat all around. Place ball on wax paper and refrigerate.