Ham Egg Cheese Biscuit. Bake biscuits as directed on can. Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well. Melt margarine in medium skillet over medium heat.

Evenly spread eggs over layer of biscuits. Evenly spread diced ham and shredded cheese on top. Split second can of flaky layer biscuits and place on top. You can cook Ham Egg Cheese Biscuit using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ham Egg Cheese Biscuit

Prepare 2 of leftover southern Biscuits see my recipe.
It's 1 slice of smoked ham.
It's 2 slices of American cheese.
It's 2 of large eggs.
You need 2 tablespoons of butter.

Gently pull each biscuit apart partially, leaving bottom and lower sides intact, forming a deep pocket. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. Fill the biscuit cups with the ham and cheese.

Ham Egg Cheese Biscuit instructions

Melt the butter, beat the eggs, and add the eggs..
Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet..
I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!.

Whip eggs in a separate bowl and fill the cups evenly with the egg mixture. These Stuffed Ham Egg And Cheese Biscuits have a delightful surprise hidden inside. Stuffed with scrambled eggs and smoked ham they're held together with the tastiest edible "glue" aka cheddar cheese, that you'll ever eat. Baking them side by side results in golden tops and a soft fluffy interior that makes them impossible to resist. Cover with top halves of biscuits.