Zucchini pancakes. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork.

The batter's consistency should be like heavy whipping cream. Mucver (pronounced moosh -vair) are delicate, crisp zucchini pancakes popular in Turkey. This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh. You can cook Zucchini pancakes using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Zucchini pancakes

Prepare 1 of and a half cups shredded zucchini.
Prepare of In large eggs lightly beaten.
It's 2 tablespoons of grated Parmesan cheese.
You need 2 tablespoons of biscuits/baking mix.
Prepare Dash of Pepper.
It's 1 tablespoon of canola oil.
It's of Sour cream optional.

Directions Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels. In a bowl, mix egg, cheese, baking mix and pepper. Mix Parmesan cheese, eggs, green onions, garlic, basil, nutmeg, onion powder, and black pepper in a bowl; add zucchini.

Zucchini pancakes instructions

Play zucchini in a colander over a plate; let stand to dream. Squeeze and blot dry with paper towels..
In a bowl, mix the egg, cheese, baking mix and pepper onions may also be added.Add the zucchini; toss to coat..
In a large skillet, Heat the oil over medium heat. Drop four pancakes into skillet;press lightly to flatten.cook till golden brown,about 2 minutes per side.ifdesired,serve with sour cream..

Combine zucchini, crackers, onion, eggs, Cheddar cheese, salt, and pepper in a bowl using a spoon or your hands until mixture is evenly combined. Grate zucchini using the large holes of a cheese grater and place in a large bowl. Add flour, shallots, garlic, parsley, chives, eggs, cheese, salt and pepper. Heat a large skillet over medium heat and spray oil to cover pan. Grate the zucchini into a bowl using the large side of a box grater.