Easiest Way to Cook Delicious Vegan "Buttermilk" Biscuits

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Vegan "Buttermilk" Biscuits. Southern-Style vegan buttermilk biscuits are tall, ultra flaky and buttery! These are the best dang biscuits I've ever had, vegan or not! They have layers upon layers of tender, flaky, buttery goodness and they bake up nice and tall.

Vegan "Buttermilk" Biscuits Try them with vegan country gravy, vegan butter, or your favorite jam. Store these in an airtight container in a cool, dry area. Make sure you let them cool completely before placing them in a container to avoid condensation. You can cook Vegan "Buttermilk" Biscuits using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan "Buttermilk" Biscuits

  1. Prepare 2 cups of flour.
  2. It's 1/4 cup of ICE COLD coconut oil.
  3. Prepare 3/4 tsp of salt.
  4. It's 1 tbs of baking powder.
  5. It's 1/2 tbs of lemon pepper.
  6. It's 1/2 tbs of water.
  7. It's 2 tbs of non-dairy coffee creamer.
  8. You need 1/4 cup of boiling water.
  9. Prepare 3/4 cup of cold water.

Brush the tops of the biscuits with dairy-free milk. Transfer the baking sheet to a cooling rack when the biscuits are finished baking, then brush the tops with a bit of melted vegan butter. Let the biscuits cool for a few minutes before serving. The dough for these vegan buttermilk biscuits has super simple ingredients.

Vegan "Buttermilk" Biscuits step by step

  1. Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now..
  2. Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour..
  3. Mix in "milk". Form 8, 1 inch thick, biscuits. *I made mine huge. I only got 4 out of this mixture.*.
  4. Preheat oven to 450° bake for 10-15 mins..

This will create a sort of vegan buttermilk consistency and really adds to the overall taste of the biscuits. Measure out the almond-milk in a small bowl and whisk together with Vinegar to create Vegan Buttermilk. Place all Dry Ingredients into a medium-size bowl and mix together with a fork or whisk. Use a fork to 'cut' in the coconut oil. (If it's cold, even better, but I find that this as long as it's not completely liquid, it works great.) Vegan Biscuits Flaky, light, golden vegan Buttermilk Biscuits are a southern American classic and they make a delicious addition to the table at lunch, dinner or breakfast. You may not need all of it.