Kafir Lime Tart. Combine sugar and kaffir lime zest in a food processor. Pulse until the zest is finely minced and completely incorporated into the sugar. Cream the butter and sugar + zest mixture.

Add butter, extra lime zest and half the kaffir lime, and whiz to fine crumbs. Add one egg yolk and two. Add in sugar and butter to form moist crumbs. You can cook Kafir Lime Tart using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kafir Lime Tart

You need of Biscuit Base.
It's 150 g of digestive biscuits.
It's 2 tbsp of brown sugar.
Prepare 5-8 tbsp of melted butter.
You need of Lime Curd.
Prepare 1 Can of condensed milk.
Prepare 1/2 cup of freshly squeezed lime juice.
It's 2 of heaped tbsp of lime zest.
Prepare 3-4 of egg yolks.

It's really up to you if u want to line the sides of the pie. I tried both and equally delicious. Line each tartlet with oven paper and pie weights. Whisk until the mixture becomes pale and creamy.

Kafir Lime Tart step by step

Pound or blend biscuits. Add in sugar and butter to form moist crumbs..
Line side of pie dish. I used a 18cm pie dish and had leftover crumbs and curd to make 5 more muffin sized tarts. It's really up to you if u want to line the sides of the pie. I tried both and equally delicious. The pie crust will help to cut away some of the acidity..
Bake the base for 15min at 180deg.
Whisk egg yolks till light and fluffy..
Add in condensed milk slowly, followed by lime juice and zest..
Pour into tart base or muffin trays. Curd won't really expand much. So you may fill to the top..
Lick the spoon and bowl! It's reallly soooo gooood that you can take the risk of contracting salmonella from the raw egg yolks. Lol.
Bake for 15-20min in 180deg oven till just set or when curd is slightly wobbly when shaken..
Cool to room temp on wire rack then transfer to fridge. You may eat at room temp if you prefer it with a stronger lime taste.!.
Optional: you may serve with thinly sliced lime garnish, or whipped cream. If you are gung-ho enough. Whip up the egg whites with some sugar to form a meringue and bake together with the tart!.

Be the first to rate and review this recipe. The oil, leaves, fruit, and rind of kaffir limes are all utilized for different purposes. Grown for year-round culinary interest, Kaffir Lime (Citrus hystrix 'Kaffir'), is a dwarf fruit tree that is highly prized for its leaf which is used in different types of Southeast Asian cuisines, primarily recipes from Thailand, Indonesia, Cambodia and Laos. The word was also used in apartheid South Africa as an. Thread the chicken, kaffir leaves, apricots, lime wedges and spring onions on the skewers.