Batik Cake. Voor elk feestje hebben wij een bijpassende taart of andere soorten gebakjes! No to be confused with Sarawak's batik cake which is colourful. This batik cake is made with chocolate fudge and tea biscuits such as Marie Biscuits or Petit Beurre (French butter biscuit).

As the name suggest, this Batik Indulgence Cake is super self-indulgent when you're having a slice. It is decadent, rich, and you'll be going back for slice after slice. Try making it at home with this no-bake recipe so that you can enjoy it whenever you want! You can have Batik Cake using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Batik Cake

You need of For the cake.
You need 2 packs of digestive biscuits.
Prepare 200 g of butter.
Prepare 1/2 cup of condensed milk.
Prepare 1/2 cup of cocoa powder.
It's 1 cup of milo powder.
You need 1/2 cup of hot water.
You need 1/2 tsp of salt.
It's 1 of egg.
Prepare 1 tsp of vanilla essence.
Prepare of For the Choc ganache.
You need 200 g of whipped cream.
Prepare 200 g of dark choc.
It's 1 tbsp of butter.
You need 1 tsp of vanilla essence.

On low heat add butter, sugar, vanilla, eggs and condensed milk then stir until mixture thickens. See more ideas about cake, cupcake cakes, sarawak. Heat a non-stick pan over medium heat. Combine the butter, chocolate malt, dark chocolate cocoa, condensed milk, Nutella, and vanilla extract.

Batik Cake step by step

In a big bowl, break the biscuits into 4 pieces, each. And put it aside..
In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator..
For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed..
Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator..

Throw in the biscuits into the chocolate mixture. Kek batik is one of my favourite desserts ever. All this while I've been buying this cake not knowing that it is toooo.and I mean toooo easy to prepare! It's so easy you don't even need an oven.and to my surprise.this recipe uses so little ingredients.and the ingredients too are easy to find. Island Batik is a manufacturer, importer and distributor of cotton batik, rayon batik and hand-printed cotton from Indonesia.