Recipe: Perfect Soft Baked Choc Chip Cookies - WOW

Delicious, fresh and tasty.

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Soft Baked Choc Chip Cookies - WOW Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, cornstarch, baking soda and salt. You can have Soft Baked Choc Chip Cookies - WOW using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soft Baked Choc Chip Cookies - WOW

  1. It's 170 gr of unsalted butter, softened to room temperature.
  2. It's 150 gr of light or dark brown sugar.
  3. You need 50 gr of granulated sugar.
  4. You need 1 of large egg.
  5. You need 2 teaspoons of pure vanilla extract.
  6. It's 250 gr of AP flour.
  7. Prepare 2 teaspoons of cornstarch.
  8. You need 1 teaspoon of baking soda.
  9. You need 1/2 teaspoon of salt.
  10. Prepare 225 g of FROOZEN semi-sweet chocolate chips (I use Half Dark and Half White).

Add into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. On low speed, beat the chocolate chips. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy.

Soft Baked Choc Chip Cookies - WOW instructions

  1. In a large bowl of food processor with paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl..
  2. In a separate bowl, combine flour, corn starch, baking soda and salt. Then Add into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. Then Add the Frozen Choc Chips and using a spatula or wooden spoon stir in so evenly distributed. Cover the bowl tightly with plastic wrap and chill for at least 1 hour and up to 2 days.
  3. Remove cookie dough from the fridge and allow to sit at room temperature for 10-15 mins. Preheat oven to 180°C. Line 2 large baking sheets with parchment paper..
  4. Roll balls of dough, about 1.5 Tablespoons of dough each, into balls. I use a Ice Cream Scoop (small) to make them all even sizes (pro Trick lol).
  5. Bake for 11-12 minutes, until barely golden brown around the edges. The cookies will look extremely soft when you remove them from the oven. Cool for 5 minutes on the baking sheet. while the cookies are still warm, press a few extra chocolate chips into the tops, These should slightly melt..
  6. Eat Within a week - if they last more than an hour that is lol..

Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. It comes packed with delicious flavor. These WOW cookies do not contain any trans fats and contain only all-natural ingredients. The result is moist, chewy and delicious nibbles you want to enjoy anywhere and anytime.