Dhakaya Jali Kebab. Dhakaya Jali Kebab Zia Rahman Singapore. Dhakaya Jali Kebab. minced beef / lamb, Tomato sauce, Cinnamon powder, White pepper powder, Cardamom powder, Mace powder, Ginger paste, Garlic paste Niki Freeman. Great recipe for Dhakaya Beef / Lamb / Mutton Kacchi.
The Jimikand ke Kebab Recipe are a wholesome recipe of the kebabs that is packed with flavor and texture. Jimikand is a root vegetable, also known as the Indian Yam or Suran.. Recipe: Yummy Bengal gram - Kodri Kebabs. You can cook Dhakaya Jali Kebab using 20 ingredients and 3 steps. Here is how you cook that.
Ingredients of Dhakaya Jali Kebab
- Prepare 500 grams of minced beef / lamb.
- It's 2 tbsp of Tomato sauce.
- You need 1/2 tbsp of Cinnamon powder.
- Prepare 1/2 tbsp of White pepper powder.
- Prepare 1/2 tbsp of Cardamom powder.
- You need 1/4 tbsp of Mace powder.
- Prepare 1 tbsp of Ginger paste.
- It's 1 tbsp of Garlic paste.
- It's 1/2 tbsp of Red chili powder.
- It's 2 tbsp of Onion chopped.
- It's 1 tbsp of Coriander leaf.
- You need 1/2 tbsp of or more Green chili chopped.
- It's 1 slice of bread soaked in water and drained.
- Prepare to taste of Salt.
- Prepare 1 of egg.
- It's 2 tbsp of Biscuit crumbs.
- It's of For dipping & frying.
- Prepare 2-3 of eggs beaten.
- It's of Bread crumbs.
- It's of Oil.
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Dhakaya Jali Kebab step by step
- Mix everything well in a bowl..
- Make small ball and then flatten like a thick cutlet with hands..
- Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg..
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