Easiest Way to Cook Yummy Lotus Cheesecake

Lotus Cheesecake. Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. This delicious cheesecake features Lotus is every way, shape and form: A crunchy Lotus Biscoff crust in the bottom.

Much more natural than Nutella cheesecake in my opinion. The cinnamon graham flavor of the spread mimics the crust so it has a really nice harmony. Cheesecake is a little tangy, so the sweetness of the lotus offsets it. You can cook Lotus Cheesecake using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lotus Cheesecake

1. You need 1 of Lotus Biscuit packet.
2. You need 50 gram of butter.
3. Prepare 200 gram of cream cheese.
4. Prepare 150 gram of Greek yogurt.
5. You need 1 teaspoon of Vanilla essence.
6. Prepare 200 gram of fresh Cream.
7. Prepare 3 tablespoons of Lotus Biscof spread.
8. You need 10 gram of Gelatine.
9. Prepare of Sugar as required.

Lotus Biscoff lovers are guaranteed to be in for a treat. A creamy cheesecake with an airy, mousse-like texture. This simple no bake Biscoff cheesecake is indulgent, creamy and sure to impress. Set in the fridge to firm.

Lotus Cheesecake step by step

1. For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly..
2. Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined.
3. Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight..

When the cheesecake is set and cooled run a thin knife around the sides and remove the springform pan sides. You can tell when the cheesecake is baked when there is a slight wobble in the middle. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you've never dried biscoff, you should definitely try this dessert.