My grans special biscuits!. Put flour into large bowl and add lard/shortening. Cut into flour using usual pastry method. Add milk and mix with fork or hands into a light dough.

About that special biscuit: all those odd edges make a particularly crispy surface. How to Make My Granny's Old-Fashioned Biscuits. Heavily grease a large cast-iron skillet or biscuit pan and set aside. (I prefer the cast iron skillet). You can cook My grans special biscuits! using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of My grans special biscuits!

Prepare 250 g of plain flour.
You need 75 g of caster sugar.
It's 175 g of butter (unsalted).

Put the flour into a large bowl and add lard/shortening. Put flour into large bowl and add lard/shortening. Cut into flour using usual pastry method. Add milk and mix with fork or hands into a light dough.

My grans special biscuits! step by step

Pre heat oven 160c, prepare baking tray with baking paper on..
Mix four and sugar in bowl, then rub in butter (room temperature)..
Using a wooden spoon keep mixing until all bound together, keep kneading, put all onto floured board and have a rolling pin ready..
Make a big ball shape and roll out to about 1cm - 1.5cm thick, using a cookie cutter make shapes and pop all shapes onto baking tray.... sprinkle with sugar....
Add to middle shelf in oven, bake until a light golden brown. About 15/18 minutes. Leave to cool on cooling rack..

Turn dough onto a floured board and knead a couple of times. Make breakfast grand with the home-baked goodness of Grands! Betty Crocker Tablespoon Box Tops for Education General Mills Brands. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs.