Recipe: Yummy ANZAC biscuits

Delicious, fresh and tasty.

ANZAC biscuits. These chewy-crisp, buttery oatmeal-coconut cookies are native to Australia, where they had their origin back in World War I. Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the Australian and New Zealand Army Corps — because, without eggs and being quite sturdy, they traveled and kept well. Mix oats, coconut, flour, and sugar in a bowl.

ANZAC biscuits Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Whisk brown sugar, flour, oats, coconut, and salt in a large bowl to combine. You can cook ANZAC biscuits using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of ANZAC biscuits

  1. You need 1 cup of all purpose flour.
  2. Prepare 1 cup of rolled oats.
  3. You need 2/3 cup of raw sugar (or brown sugar).
  4. Prepare 1 cup of dried desiccated coconut (2/3 cup if fresh).
  5. It's 125 g of butter.
  6. You need 2 Tbs of Golden syrup (can be opted to maple syrup or honey).
  7. Prepare 1/2 tsp of bicarb soda.

Actually, their original name was simply soldiers' biscuits. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. It has been claimed that biscuits were sent by wives. Melt the butter in a small pan over a low heat, then stir in the golden syrup.

ANZAC biscuits step by step

  1. Mix together flour, oats, sugar and coconut.
  2. Melt together butter, golden syrup and 2 tsp of cold water (I put in the microwave for 2 minutes) then put bicarb soda in and stir.
  3. Pour liquid over the dry ingredients combine together till this solid formation (can add bit of warm water if using dried coconut).
  4. Roll table spoon level of mixture and flattened then put into baking tray.
  5. Heat oven for 170 degrees Celsius fan forced. Then bake it for 10-12 minutes for chewy Anzac biscuit or 12-15 minutes for crunchy Anzac biscuits 😍.
  6. Leave it for 5 to 10 minutes to cool down.

Melt the butter and golden syrup in a saucepan on low heat. Measure the oats, coconut, flour, sugar and a pinch of salt into a mixing bowl. Anzac biscuits are a popular Australian sweet treat with a doze of history. These eggless biscuits/cookies are easy to make with a delicious mix of oat and coconut flavors - definitely worth enjoying soon. In a medium sized bowl, sift together the Edmonds Standard Grade Flour and cinnamon.