Karachi Biscuits. Get Authentic Indian Products at Best Price. Karachi biscuits are popular fruit cookies from India, they have their origin from the city of Hyderabad. These eggless cookies which are filled with tutti frutti and flavored with pineapple or rose essence.
Karachi Biscuit is one of the most well-known treats of Hyderabad.
In fact, if you have been to Hyderabad and come back without buying the famous Karachi Biscuitsfrom Karachi Bakery, you are bound to face the wrath of your friends and family, who would have been eagerly waiting to bite into one of these melt-in-the-mouth, fruity biscuits!
Karachi Biscuits are also called Eggless Tutti Frutti Cookies.
You can have Karachi Biscuits using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Karachi Biscuits
- It's 3/4 Cup of Plain Flour (Maida).
- You need 1/4 Cup of Custard Powder(Vanilla).
- You need 1/4 Cup of Cashew Powder.
- It's 1/2 tsp of Baking Powder.
- It's Pinch of Salt.
- Prepare 100 gms of Butter softened.
- Prepare 1/2 Cup of Powdered Sugar.
- Prepare 1/2 tsp of Pineapple Essence.
- It's 1/2 tsp of Cardamom Powder.
- You need of Zest of 1 orange.
- It's 1/2 Cup of Tutti Frutti.
They are crunchy and rich cookies that are very popular in Hyderabad. Serve Karachi Biscuits Recipe as an after school snack along with Ginger Cardamom Chai. Snacks A staggering chronicle of six decades and still going strong, Karachi Bakery has emerged as a " True Icon of Hyderabad Baking " with a reputation that is unmatched to the core. Always a step ahead of competition, we focus on innovation, developing new products while improving our existing products to evolving consumer needs.
Karachi Biscuits instructions
- Cream together the butter and sugar until combined around 3-4 mins..
- Add in the pineapple essence, cardamom powder and orange zest. combine everything together with a spatula.
- Toss tutti-frutti is one sooon maida and keep aside.
- I had kesar pista flavored custard powder at home, so I used that only..
- Take all the dry ingredients in one bowl and add it to the creamed butter and sugar in two batches..
- Now add the tutti frutti to the mix and combine together with light hand to form a dough..
- Dont knead the cookie dough too much, just combine it until everything comes together as a dough..
- Give it a circular log shape first and then press it into a rectangular shape..
- Cling wrap and refrigerate for 2 hours until the butter firms up and dough becomes tight..
- Then cut them into 1/4 inch thickness. Lay on a baking tray lined with parchment paper and bake in a preheated oven, 180°C for 12-15 mins until it has golden brown edges but pale centre..
- Allow it to cool completely it would crisp up. Enjoy homemade tutti-frutti cookies.
Karachi Famous Biscuit Karachi Famous Biscuit Biscuity, Chocolaty, Nutty, Butterly, Delights Baked With Perfection. By default, these karachi biscuits are eggless. The biscuit dough is essentially creamed up butter and powdered sugar along with all-purpose flour. Interestingly, this is one cookie (more a crisp biscuit) recipe that also uses custard powder. But I don't usually stock ready-to-use custard powder at home.